Sarmale
sarmale are pork stuffed cabbage rolls that are cooked for two hours and the served with sour cream and romanian polenta (mamaliga).
sarmale are pork stuffed cabbage rolls that are cooked for two hours and the served with sour cream and romanian polenta (mamaliga).
Mici are small sausages mixed with a variety of ground meats like pork, beef, and sometimes lamb. Mici are grilled and typically eaten with bread and mustard.
Salata De Boeuf is a dish of finely chopped meat, root vegetables, and mayonnaise, often served for special occasions like Christmas.
Dobosi is a Romanian cake made up of thin sponge layers with chocolate rum cream in the middle of the cake layers, and a chocolate glaze on the top. These are often served at weddings.
Cozonac is a Romanian sweet bread. There are varieties of cozonac like chocolate and walnut or poppyseed with turkish delight jelly. It is usually eaten during the colder months during Christmas and New Year's.